u c t
Our product
a r t o o r
We follow the “Farm to Fork” program and the instructions of the new EU Common Agricultural Policy (CAP) for the environmental footprint of carbon, contributing as much as we can to tackle the climate change.
Therefore, together with the above actions and the microclimate of the area, we create the ideal conditions for a healthy olive fruit, which after its daily harvest, is transferred to an organic certified olive mill for immediate processing by the process of cold pressing at room temperature.
CERTIFICATIONS
r i i d r o d c t
QUALITY MATTERS
r o d u c t u a i t y
As a natural consequence of the procedures we follow, the end product is an extra virgin olive oil of outstanding quality, which was certified by the National Kapodistrian University of Athens for its chemical analysis and has received a gold award from the World Olive Center.
| Per 100ml | Per serving size 1 Tbsp (15ml) |
%* | |
|---|---|---|---|
| ENERGY | 3389 KJ 824 Kcal |
508 KJ 124 Kcal |
6% |
| FATS | 91.6 g | 13.7 G | 20% |
| SATURATES | 15.7 | 2.3 | 14% |
| MONOUNSATURATES | 70.8 | 10.6 | - |
| POLYUNSATURATES | 5.1 | 0.8 | - |
| CARBOHYDRATES OF WHICH |
0 g | 0 g | 0% |
| SUGARS | 0 g | 0 g | 0% |
As a natural consequence of the procedures we follow, the end product is an extra virgin olive oil of outstanding quality, which was certified by the National Kapodistrian University of Athens for its chemical analysis and has received a gold award from the World Olive Center.
QUALITY MATTERS
r o d u c t u a i t y
As a natural consequence of the procedures we follow, the end product is an extra virgin olive oil of outstanding quality, which was certified by the National Kapodistrian University of Athens for its chemical analysis and has received a gold award from the World Olive Center.
| Per 100ml | Per serving size 1 Tbsp (15ml) |
%* | |
|---|---|---|---|
| ENERGY | 3389 KJ 824 Kcal |
508 KJ 124 Kcal |
6% |
| FATS | 91.6 g | 13.7 G | 20% |
| SATURATES | 15.7 | 2.3 | 14% |
| MONOUNSATURATES | 70.8 | 10.6 | - |
| POLYUNSATURATES | 5.1 | 0.8 | - |
| CARBOHYDRATES OF WHICH |
0 g | 0 g | 0% |
| SUGARS | 0 g | 0 g | 0% |
As a natural consequence of the procedures we follow, the end product is an extra virgin olive oil of outstanding quality, which was certified by the National Kapodistrian University of Athens for its chemical analysis and has received a gold award from the World Olive Center.