u r t o r y
At the region of cape Maleas, in the southeast part of Peloponnese, olive trees have been cultivated by the residents since ancient times. The microclimate of the Vatika area and generally, the area of Lakonia favors the production of outstanding quality olive oil.
The traditional way of harvesting oil with rakes, organic farming, and the production of cold-pressed olive oil, yields a virgin olive oil rich in polyphenols. This oil is produced in our estate from olive trees which are over 200 years old by our small family business that has been traditionally producing olive oil for roughly the last 100 years.
Our grandfather had his own olive mill and was selling olive oil in Athens since 1930.
Our Story
o w I t A l e g a n
CERTIFICATIONS
r i i d r o d c t
PROCESS
i n d f u l n s s o f t h e E n v i r e t
The process of the oil production is taking place in an organic oil mill at room temperaturebelow 23 degrees (cold pressing) that results in the preservation of the bioactive compounds.
The process of the oil production is taking place in an organic oil mill at room temperature below 23 degrees (cold pressing) that results in the preservation of the bioactive compounds.