u a l i t y x t r a V i r g n O l i v e O i l
Awarded by the World Olive Center
Experience
h e t r e n O u r B r d
At the region of cape Maleas, in the southeast part of Peloponnese, olive trees have been cultivated by the residents since ancient times. The microclimate of the Vatika area and generally, the area of Lakonia favors the production of outstanding quality olive oil.
Extra Virgin Olive Oil
i o n C s l
We follow the “Farm to Fork” program and the instructions of the new EU Common Agricultural Policy (CAP) for the environmental footprint of carbon, contributing as much as we can to tackle the climate change
Latest
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u r v O i l F a r m
The process of the oil production is taking place in an organic oil mill at room temperature below 23 degrees (cold pressing) that results in the preservation of the bioactive compounds.
Experience
P r c e s s o r H g u a l i t y
